Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/34/12/2716/24157687/2716.pdf
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2. Effect of Dietary Fiber and Foods on Carbohydrate Metabolism;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27
3. MANAGEMENT OF GESTATIONAL DIABETES MELLITUS;Obstetrics and Gynecology Clinics of North America;1996-03
4. Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects;The American Journal of Clinical Nutrition;1995-02-01
5. Day-to-day variation of the glycemic response in subjects with insulin-dependent diabetes with standardized premeal blood glucose and prandial insulin concentrations;The American Journal of Clinical Nutrition;1993-06-01
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