Phytase and 1alpha-hydroxycholecalciferol supplementation of broiler chickens during the starting and growing/finishing phases
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/84/10/1616/4466835/poultrysci84-1616.pdf
Reference22 articles.
1. Official Methods of Analysis;AOAC,1995
2. Utilization of phytate and non-phytate phosphorus in chicks as affected by source and level of vitamin D3;Biehl;J. Anim. Sci.,1997
3. 1α-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
4. Activity of various hydroxylated vitamin D3 analogs for improving phosphorus utilization in chicks receiving diets adequate in vitamin D3;Biehl;Br. Poult. Sci.,1998
5. Effects of calcium and protein level on the growth and performance of modern broiler chickens;Driver,2003
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1. Effect of citric acid, vitamin D3, and high-dose phytase on performance of broiler chicken fed diet severely limited in non-phytate phosphorus;Livestock Science;2020-11
2. Performance of an Escherichia coli phytase expressed in Lactococcus lactis on nutrient retention, bone traits and intestinal morphology in broiler chickens;Journal of Animal Physiology and Animal Nutrition;2020-03-04
3. Effects of dietary 1 alpha-hydroxycholecalciferol in calcium and phosphorous-deficient diets on growth performance, tibia related indices and immune responses in broiler chickens;Animal Nutrition;2019-06
4. 1α-Hydroxycholecalciferol improves the growth performance and up-regulates the mRNA expression of vitamin D receptor in the small intestine and kidney of broiler chickens;Poultry Science;2018-04
5. A meta-analysis of the effects of nonphytate phosphorus on broiler performance and tibia ash concentration;Poultry Science;2015-11
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