Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/9/1272/4342823/poultrysci76-1272.pdf
Reference19 articles.
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2. Factors affecting the nutritional value of canola meal: A review;Bell;Can. J. Anim. Sci.,1993
3. A survey of variation in the chemical composition of commercial canola meal produced in Western Canadian crushing plants;Bell;Can. J. Anim. Sci.,1991
4. Nutritional evaluation of ammoniated mustard meal for use in swine feeds;Bell;Can. J. Anim. Sci.,1984
5. Nutritional evaluation of ammoniated mustard meal for chicks;Blair;Poultry Sci.,1984
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