Prevention of Coprophagy in the Rat and the Growth-stimulating Effects of Methionine, Cystine and Penicillin when Added to Diets Containing Unheated Soybeans-Reference-Cited by-同舟云学术

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Prevention of Coprophagy in the Rat and the Growth-stimulating Effects of Methionine, Cystine and Penicillin when Added to Diets Containing Unheated Soybeans

Published:1965-02-01 Issue:2 Volume:85 Page:127-131
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Barnes Richard H.¹,Fiala Grace¹,Kwong Eva¹

Affiliation:

1. Graduate School of Nutrition, Cornell University, Ithaca, New York

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/85/2/127/24106972/jn0850020127.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cage bedding modifies metabolic and gut microbiota profiles in mouse studies applying dietary restriction;Scientific Reports;2020-11-30

2. Scat removal: a source of bias in feces-related studies;Wildlife Society Bulletin;2005-04

3. Response of pancreatic secretions to feeding diets with low and high levels of soybean trypsin inhibitors in growing pigs;Journal of the Science of Food and Agriculture;1998-03

4. Effect of Sulfur Amino Acid Supplementation of Raw Soy Flour on the Growth and Pancreatic Weights of Rats;The Journal of Nutrition;1987-06-01

5. Influence of gut microflora on the nutritional value of ryegrass-white clover leaf protein concentrate when consumed by chickens;New Zealand Journal of Agricultural Research;1986-04

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