The Development of Concepts of Malnutrition

Author:

Golden Michael H. N.1

Affiliation:

1. Department of Medicine and Therapeutics, University of Aberdeen, Aberdeen, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference79 articles.

1. Feeding experiments with raw and boiled carrots;Denton;J. Biol. Chem.,1918

2. The experimental production of edema as related to protein deficiency;Kohman;Am. J. Physiol.,1920

3. Nutritional edema and “war dropsy”;Maver;JAMA,1920

4. The production of edema and serum protein deficiency in white rats by low protein diets;Frisch;J. Biol. Chem.,1929

5. Oedema observed in a monkey fed on a diet free from the fat-soluble “A” accessory food factor and low in fat;Harden;Lancet,1919

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