Requirement and Utilization of Egg Protein by Japanese Young Men with Marginal Intakes of Energy
Author:
Affiliation:
1. Department of Nutrition, School of Medicine, Tokushima University, Tokushima 770, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/108/4/658/24051551/jn1080040658.pdf
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