The Effect of Dietary Protein, Fat, and Choline upon the Serum Lipids and Lipoproteins of the Rat-Reference-Cited by-同舟云学术

The Effect of Dietary Protein, Fat, and Choline upon the Serum Lipids and Lipoproteins of the Rat

Published:1958-03-01 Issue:2 Volume:6 Page:111-118
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

OLSON ROBERT E.¹²,JABLONSKI JOHN R.¹,TAYLOR EDMUND¹³

Affiliation:

1. From the Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania

2. Supported in part by grants-in-aid from the Nutrition Foundation and the National Vitamin Foundation, New York, New York; State Health Department, Commonwealth of Pennsylvania, Harrisburg, Pennsylvania; and the Upjohn Company, Kalamazoo, Michigan

3. University of Pittsburgh

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/6/2/111/24198616/111.pdf

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies;Critical Reviews in Food Science and Nutrition;2013-01

2. CHOLINE DEFICIENCY AND ACTIVITIES OF LIVER ENZYMES THAT SYNTHESIZE PHOSPHATIDYLCHOLINE;Nutrition Reviews;2009-04-27

3. The Biosynthesis of Coenzyme Q in the Rat;Novartis Foundation Symposia;2008-05-21

4. Effect of Homocysteine-Lowering Nutrients on Blood Lipids: Results from Four Randomised, Placebo-Controlled Studies in Healthy Humans;PLoS Medicine;2005-05-31

5. Effects of Betaine Intake on Plasma Homocysteine Concentrations and Consequences for Health;Current Drug Metabolism;2005-02-01