Eicosapentaenoic acid ameliorates diabetic nephropathy of type 2 diabetic KKAy/Ta mice: Involvement of MCP-1 suppression and decreased ERK1/2 and p38 phosphorylation-Reference-Cited by-同舟云学术

Eicosapentaenoic acid ameliorates diabetic nephropathy of type 2 diabetic KKAy/Ta mice: Involvement of MCP-1 suppression and decreased ERK1/2 and p38 phosphorylation

Published:2005-11-10 Issue:3 Volume:21 Page:605-615
ISSN:1460-2385
Container-title:Nephrology Dialysis Transplantation
language:en
Short-container-title:

Author:

Hagiwara Shinji,Makita Yuichiro,Gu Leyi,Tanimoto Mitsuo,Zhang Minfang,Nakamura Shinji,Kaneko Shigeru,Itoh Takamichi,Gohda Tomohito,Horikoshi Satoshi,Tomino Yasuhiko

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

Link

http://academic.oup.com/ndt/article-pdf/21/3/605/6900562/gfi208.pdf

Reference20 articles.

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2. Grande JP, Walker HJ, Holub BJ et al. Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo. Kidney Int2000; 57: 1027–1040

3. Shimizu H, Ohtani K, Tanaka Y, Sato N, Mori M, Shimomura Y. Long-term effect of eicosapentaenoic acid ethyl (EPA-E) on albuminuria of non-insulin dependent diabetic patients. Diabetes Res Clin Pract1995; 28: 35–40

4. Furuta T, Saito T, Ootaka T et al. The role of macrophages in diabetic glomerulosclerosis. Am J Kidney Dis1993; 21: 480–485

5. Banba N, Nakamura T, Matsumura M, Kuroda H, Hattori Y, Kasai K. Possible relationship of monocyte chemoattractant protein-1 with diabetic nephropathy. Kidney Int2000; 58: 684–690

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