Toxicity of Chlorine Dioxide Gas to Phosphine-Susceptible and -Resistant Adults of Five Stored-Product Insect Species: Influence of Temperature and Food During Gas Exposure

Author:

E Xinyi1,Li Beibei1,Subramanyam Bhadriraju1

Affiliation:

1. Department of Grain Science and Industry, Kansas State University, Manhattan, KS

Funder

Plant Biosecurity Cooperative Research Centre

Publisher

Oxford University Press (OUP)

Subject

Insect Science,Ecology,General Medicine

Reference39 articles.

1. A method for computing the effectiveness of an insecticide;Abbott;J. Econ. Entomol,1925

2. Effects of methyl bromide concentration, fumigation time, and fumigation temperature on Mediterranean and oriental fruit fly (Diptera: Tephritidae) egg and larval survival;Armstrong;j. Econ. Entomol,2005

3. Susceptibility of two strains of the confused flour beetle (Coleoptera: Tenebrionidae) following phosphine structural mill fumigation: effects of concentration, temperature, and flour deposits;Aulicky;J. Stored Prod. Res,2015

4. Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco;Benhalima;J. Stored Prod. Res,2004

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