Biology, Ecology, and Management Strategies for Pea Aphid (Hemiptera: Aphididae) in Pulse Crops

Author:

Sandhi Ramandeep Kaur1ORCID,Reddy Gadi V P2ORCID

Affiliation:

1. Montana Entomology Collection, Marsh Labs, Room 50, Montana State University, Bozeman, MT

2. USDA-ARS, Southern Insect Management Research Unit, Stoneville, MS

Abstract

Abstract Pea aphid, Acyrthospihon pisum (Harris) (Hemiptera: Aphididae), is one of the key pests of pulse crops worldwide. The aphid has a broad host range, infesting crops such as faba bean, lupin, alfalfa, lentil, chickpea, grass pea, and pea. This broad host range with a complex life cycle and ability to quickly adapt to new environmental conditions make it difficult to control this pest. Different studies focusing on the biology, ecology, and management practices of A. pisum, along with case studies conducted on different integrated pest management strategies such as host plant resistance, cultural, genetic, biological, and chemical control are reviewed here.

Funder

USDA-ARS Research Project

Publisher

Oxford University Press (OUP)

Subject

Management, Monitoring, Policy and Law,Insect Science,Plant Science,Agronomy and Crop Science

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