The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese-Reference-Cited by-同舟云学术

The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese

Published:2001-11 Issue:11 Volume:80 Page:1647-1651
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Turcsán Z.S.,Szigeti J.,Varga L.,Farkas L.,Birkás E.,Turcsán J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/80/11/1647/4358189/poultrysci80-1647.pdf

Reference42 articles.

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2. Electrical stunning of broilers—Basic concepts and carcass quality implications: A review;Bilgili;J. Appl. Poult. Res.,1992

3. Recent advances in electrical stunning;Bilgili;Poultry Sci.,1999

4. Gas mixtures for anaesthesia and euthanasia in broiler chickens;Coenen;World’s Poult. Sci. J.,2000

5. Acomparison of European (EC) and U.S. electrical stunning systems on broiler carcass and meat quality;Craig;Poultry Sci.,1995

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