Plasma Concentrations of Homocysteine and Other Aminothiol Compounds Are Related to Food Intake in Healthy Human Subjects
Author:
Affiliation:
1. Department of Clinical Biology, Division of Pharmacology, University of Bergen, N-5021 Bergen, Norway
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/10/1934/23955261/jn1240101934.pdf
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