Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating women

Author:

Daneel-Otterbech Synøve,Davidsson Lena,Hurrell Richard

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference22 articles.

1. Ascorbic acid content of the milk in Tswana women;Squires;R Soc Trop Med Hyg,1950

2. The effects of vitamin C, vitamin B6, and vitamin B12 supplementation on the breast milk and maternal status of well-nourished women;Thomas;Am J Clin Nutr,1979

3. The effect of ascorbic acid, vitamin B6, vitamin B12, and folic acid supplementation on the breast milk and maternal nutritional status of low socioeconomic lactating women;Sneed;Am J Clin Nutr,1981

4. Seasonal variation in ascorbic acid status and breast milk ascorbic acid levels in rural Gambian women in relation to dietary intake;Bates;Trans R Soc Trop Med Hyg,1982

5. The effect of vitamin C supplementation on lactating women in Keneba, a West African rural community;Bates;Int J Vitam Nutr Res,1983

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