Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine-Reference-Cited by-同舟云学术

Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine

Published:2005-01-01 Issue:1 Volume:81 Page:256S-260S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mulder Theo P,Rietveld Anton G,van Amelsvoort Johan M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/81/1/256S/23875223/256s.pdf

Reference20 articles.

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2. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions;Higdon;Crit Rev Food Sci Nutr,2003

3. Thoughts on thearubigins;Haslam;Phytochemistry,2003

4. Analysis of plasma and urinary tea polyphenols in human subjects;Lee;Cancer Epidemiol Biomarkers Prev,1995

5. Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers;Yang;Cancer Epidemiol Biomarkers Prev,1998

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