Need to establish threshold soy protein intake for cholesterol reduction
Author:
Affiliation:
1. Nutrition Matters, Inc 439 Calhoun Street Port Townsend, WA 98368
2. Food Science and Human Nutrition University of Illinois 449 Bevier Hall 905 South Goodwin Ave Urbana, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/81/4/942/25412945/942.pdf
Reference10 articles.
1. Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition;Rosell;Am J Clin Nutr,2004
2. Food labeling: health claims; soy protein and coronary heart disease;Fed Regist,1999
3. Provisional recommended soy protein and isoflavone intakes for healthy adults: rationale;Messina;Nutr Today,2003
4. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis;Weggemans;Eur J Clin Nutr,2003
5. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men;Teixeira;Am J Clin Nutr,2000
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