Isoflavones, protein, and bone-Reference-Cited by-同舟云学术

Isoflavones, protein, and bone

Published:2005-04-01 Issue:4 Volume:81 Page:733-735
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sebastian Anthony¹

Affiliation:

1. From the Division of Nephrology, Moffitt/Mount Zion General Clinical Research Center, University of California, San Francisco, San Francisco, CA 94131.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/81/4/733/25412977/733.pdf

Reference13 articles.

1. 1.USDA-Iowa State University database on the isoflavone content of foods, release 1.3. US Department of Agriculture, Agricultural Research Service. Internet: http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isoflav.html (accessed 16 December 2004).

2. Dietary isoflavones: biological effects and relevance to human health;Setchell;J Nutr,1999

3. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data;Messina;Curr Opin Clin Nutr Metab Care,2004

4. The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study;Spence;Am J Clin Nutr,2005

5. Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. A randomized, double-blind, placebo-controlled trial;Schurch,1998

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