β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test

Author:

van Jaarsveld Paul J,Faber Mieke,Tanumihardjo Sherry A,Nestel Penelope,Lombard Carl J,Benadé Ambrose J Spinnler

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

1. Mason JB , LotfiM, DalmiyaN, et al The micronutrient report: current progress and trends in the control of vitamin A, iodine, and iron deficiencies. Ottawa, Canada: The Micronutrient Initiative/International Development Research Centre, 2001. Internet: http://www.micronutrient.org/frame_HTML/resource_text/publications/mn_report.pdf (accessed 15 June 2004).

2. Anthropometric, vitamin A, iron, and immunisation coverage status in children aged 6–71 months in South Africa, 1994;South African Vitamin A Consultative Group;S Afr Med J,1996

3. Dietary approaches to the control of vitamin A deficiency: an introduction and overview;Underwood;Food Nutr Bull,2000

4. Absorption, metabolism, and transport of carotenoids;Parker;FASEB J,1996

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