Studies on uranium concentration in groundwater samples and its associated health hazards to the residents of surrounding regions of Manchanabele reservoir, Bengaluru, Karnataka, India

Author:

Deepika Donakuppe N1,Ambika Madalakote R2,Naregundi Karunakara3ORCID,Kumara Sudeep3,Kumar Kanishettyhalli Nagaraja V4,Nagaiah Ningaiah1

Affiliation:

1. Bangalore University Department of Physics, , Jnana Bharathi Campus, Bengaluru 560056, Karnataka, India

2. M. S. Ramaiah Institute of Technology Department of Physics, , Bengaluru 560054, Karnataka, India

3. Mangalore University Centre for Advanced Research in Environmental Radioactivity, , Mangala Gangothri, Mangalore 574 199, Karnataka, India

4. Bangalore University Department of Geology, , Bengaluru 560056, Karnataka, India

Abstract

Abstract Uranium occurs naturally in groundwater and surface water. Being a radioactive element, high uranium concentration can cause impact on human health. The health effects associated with consumption of uranium through water includes increased cancer risk and kidney toxicity. In view of this, an attempt was made in the present study to establish the level of radiological and chemical toxicity of uranium. Radiological toxicity was evaluated in terms of lifetime cancer risk and chemical toxicity through hazard quotient. For the said purpose, groundwater samples from the selected villages of the surrounding region of the Manchanabele reservoir, southwest of Bengaluru, were collected. The collected groundwater samples were analysed for Uranium mass concentration using Light emitting diode (LED) fluorimeter and is found to range from 0.88 to 581.47 ppb with a GM of 20.82 ppb. The result reveals that ~ 66% of the samples show concentration of uranium within the safe limit of 30 ppb as set by the World Health Organisation. The radiological risk estimated in terms of lifetime cancer risk is in the range of 0.0028 × 10−3 to 1.85 × 10−3 with a GM of 0.066 × 10−3. The chemical toxicity risk measured as lifetime annual daily dose is found to range from 0.03 to 21.65 μg per kg per d with a GM of 0.77 μg per kg per d.

Publisher

Oxford University Press (OUP)

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