Optimal dietary standardized ileal digestible lysine and crude protein concentration for growth and carcass performance in finishing pigs weighing greater than 100 kg1,2-Reference-Cited by-同舟云学术

Optimal dietary standardized ileal digestible lysine and crude protein concentration for growth and carcass performance in finishing pigs weighing greater than 100 kg1,2

Published:2019-02-07 Issue:4 Volume:97 Page:1701-1711
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Soto Jose A¹,Tokach Mike D¹,Dritz Steve S²^ORCID,Woodworth Jason C¹,DeRouchey Joel M¹,Goodband Robert D¹,Wu Fangzhou¹

Affiliation:

1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS

2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/4/1701/28270200/skz052.pdf

Reference26 articles.

1. Dietary protein-induced changes in porcine muscle respiration, protein synthesis and adipose tissue metabolism;Adeola;J. Anim. Sci,1989

2. The effect of level of crude protein and available lysine on finishing pig performance, nitrogen balance and nutrient digestibility;Ball;Asian-Australas. J. Anim. Sci,2013

3. Effects of urea as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs;Chiba;Nutr. Res,1995

4. Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency;Chiba;Livest. Prod. Sci,2002

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