Genetic variation in residual feed intake is associated with body composition, behavior, rumen, heat production, hematology, and immune competence traits in Angus cattle1-Reference-Cited by-同舟云学术

Genetic variation in residual feed intake is associated with body composition, behavior, rumen, heat production, hematology, and immune competence traits in Angus cattle1

Published:2019-02-20 Issue:5 Volume:97 Page:2202-2219
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Herd Robert M¹²,Velazco Jose I²³,Smith Helen⁴,Arthur Paul F⁵,Hine Brad⁶,Oddy Hutton¹,Dobos Robin C¹,Hegarty Roger S²

Affiliation:

1. NSW Department of Primary Industries, Livestock Industries Centre, Armidale, NSW, Australia

2. Environmental and Rural Science, University of New England, Armidale, NSW, Australia

3. National Institute of Agricultural Research, Treinta y Tres, Uruguay

4. Local Land Services Agency, Braidwood, NSW, Australia

5. NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, NSW, Australia

6. CSIRO Agriculture and Food, F.D McMaster Laboratory, Armidale, NSW, Australia

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/5/2202/28542762/skz077.pdf

Reference44 articles.

1. Assessing adaptive immune response phenotypes in Australian Holstein-Friesian heifers in a pasture-based production system;Aleri;J. Anim. Sci,2015

2. Potential for selection to improve efficiency of feed use in beef cattle: a review;Archer;Aust. J. Agric. Res,1999

3. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle;Arthur;J. Anim. Sci,2001

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