Influence of a whole yeast product (Pichia guilliermondii) fed throughout gestation and lactation on performance and immune parameters of the sow and litter
Author:
Affiliation:
1. Department of Animal Science, University of Arkansas, Fayetteville, AR
2. ADM Animal Nutrition, Quincy, IL
3. Consultant; Chewning Enterprises, Springdale, AR
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/4/1671/28270085/skz060.pdf
Reference13 articles.
1. Efficacy of mannanoligosaccharides additive to sows diets on colostrum, blood immunoglobulin content and production parameters of piglets;Czech;Pol. J. Vet. Sci,2010
2. Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of jersey cows;Dann;J. Dairy Sci,2000
3. Dietary supplementation with phosphorylated mannans improves growth response and modulates immune function of weanling pigs;Davis;J. Anim. Sci,2004
4. Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets;Kim;Asian-Aust. J. Anim. Sci,2008
5. Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment;Kim;Can. J. Anim. Sci,2010
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