Evaluation of active dried yeast in the diets of feedlot steers—I: Effects on feeding performance traits, the composition of growth, and carcass characteristics1
Author:
Affiliation:
1. Department of Animal Science, Texas A&M University, College Station, TX
2. Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX
3. Department of Animal & Dairy Science, University of Georgia, Athens, GA
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/3/1335/28000143/skz007.pdf
Reference32 articles.
1. Technical note: evaluation of bimodal distribution models to determine meal criterion in heifers fed a high-grain diet;Bailey;J. Anim. Sci,2012
2. Live yeast and yeast cell wall supplements enhance immune function and performance in food-producing livestock: a review;Broadway;Microorganisms,2015
3. On assessment of bioequivalence under a higher-order crossover design;Chow;J. Biopharm. Stat,1992
4. Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment;Crossland;J. Anim. Sci,2018
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