Dressing percentage and the differential between live weight and carcass weight in cattle are influenced by both genetic and non-genetic factors1
Author:
Affiliation:
1. Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
2. ICBF, Highfield House, Shinagh, Bandon, Co.Cork, Ireland
Funder
Research Stimulus Fund
Meat Technology Ireland
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/4/1501/28270043/skz056.pdf
Reference43 articles.
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3. Genetic relationships among body condition score, body weight, milk yield, and fertility in dairy cows;Berry;J. Dairy Sci,2003
4. Rapid communication: large exploitable genetic variability exists to shorten age at slaughter in cattle;Berry;J. Anim. Sci,2017
5. Genetics of reproductive performance in seasonal calving beef cows and its association with performance traits;Berry;J. Anim. Sci,2014
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