Production factors affecting the contribution of collagen to beef toughness
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skz097/28278538/skz097.pdf
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