Effect of Dietary Copper, Iron and Ascorbic Acid Levels on Hematology, Blood and Tissue Copper, Iron and Zinc Concentrations and 64Cu and 59Fe Metabolism in Young Pigs-Reference-Cited by-同舟云学术

Effect of Dietary Copper, Iron and Ascorbic Acid Levels on Hematology, Blood and Tissue Copper, Iron and Zinc Concentrations and 64Cu and 59Fe Metabolism in Young Pigs

Published:1974-05-01 Issue:5 Volume:104 Page:532-541
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gipp W. F.¹²,Pond W. G.¹²,Kallfelz F. A.¹²,Tasker J. B.¹²,Van Campen D. R.¹²,Krook L.¹²,Visek W. J.¹²

Affiliation:

1. Department of Animal Science, New York State College of Agriculture and Life Sciences, New York State Veterinary College, Cornell University, Ithaca, New York 14850

2. U. S. Plant, Soil and Nutrition Laboratory, Cornell University, Ithaca, New York 14850

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/104/5/532/24070079/jn1040050532.pdf

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