Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Cited by
34 articles.
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1. Acids;Understanding Wine Chemistry;2024-05-24
2. Acid and Alkali Taste Sensation;Metabolites;2023-11-04
3. The Cellular and Molecular Basis of Sour Taste;Annual Review of Physiology;2022-02-10
4. Contribution of Lipids to Taste and Mouthfeel Perception in a Model Wine Solution;ACS Food Science & Technology;2021-09-10
5. Acids;Understanding Wine Chemistry;2016-06-17