Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha-amylase and glucoamylase combinations
Author:
Affiliation:
1. Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Funder
National Research Foundation
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/18/7/foy085/25689757/foy085.pdf
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3. A novel thermostable, acidophilic α-amylase from a new thermophilic “Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: purification and biochemical characterization;Asoodeh;Int J Biol Macromol,2010
4. Genetic modifications of Saccharomyces cerevisiae for ethanol production from starch fermentation: a review;Aydemir;J Bioprocess Biotech,2014
5. Production of bioethanol from lignocellulosic materials via the biochemical pathway: a review;Balat;Energy Convers Manage,2011
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