1. Laboratory for Wine Microbiology, Department International Business, Heilbronn University, Max-Planck-Str. 39, 74081 Heilbronn, Germany
2. National Collection of Agricultural and Industrial Microorganisms, Faculty of Food Science, Szent István University, Somlói út 14–16. H-1118 Budapest, Hungary
3. Karlsruhe Institute of Technology – KIT, Institute for Applied Bioscience, Department of Microbiology, Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany