Production of single cell oil by two novel nonconventional yeast strains of Curvibasidium sp. isolated from medicinal lichen

Author:

Bai Long1,Cheng Cheng2,Sun Meng-Lin1,Li Jun3,Zou Yue3,Zhao Quanyu4,Zhao Xin-Qing1ORCID

Affiliation:

1. State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University , Dongchuan Road 800, Shanghai 200240, China

2. School of Life Sciences, Hefei Normal University , Jinzhai Road 327, Hefei 230601, China

3. R&D Center, JALA Group Co. , Guiping Road 333, Shanghai 200233, China

4. College of Pharmaceutical Sciences, Nanjing Tech University , South Puzhu Road 30, Nanjing 211816, China

Abstract

Abstract Oleaginous yeasts utilize renewable resources to produce lipids, which benefits sustainable development, and it is of great interest to screen robust lipid producers. Curvibasidium sp. belongs to nonconventional yeast that are very limitedly studied. Here, two cold-adaptive strains of Curvibasidium sp., namely, Y230 and Y231, isolated from the medicinal lichen Usnea diffracta were investigated for their potential in lipid production. Genome mining of Curvibasidium sp. Y231 was performed, and the special features related to fatty acid biosynthesis were revealed. Glucose, xylose, and glycerol were tested as sole carbon sources for yeast cell growth and lipid production. The total lipid contents of Curvibasidium sp. Y230 and Y231 range from 38.43% to 54.62% of the cell dry cell weight at 20°C, and glucose is the optimal carbon source. These results indicate that the Curvibasidium sp. strains are promising for sustainable lipid production. Our study provides basis for exploration of lichen-derived strains for biotechnological applications, and also benefits utilization of other nonconventional yeasts for sustainable production based on genome-based studies.

Funder

National State Key Research and Development Program

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference68 articles.

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5. Oleic acid-derived oleoylethanolamide: a nutritional science perspective;Bowen;Prog Lipid Res,2017

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