Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates-Reference-Cited by-同舟云学术

Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates

Published:2018-03-13 Issue:3 Volume:18 Page:
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Branco Patrícia¹²,Albergaria Helena²^ORCID,Arneborg Nils³,Prista Catarina¹⁴

Affiliation:

1. LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal

2. Unit of Bioenergy, Laboratório Nacional de Energia e Geologia (LNEG), Estrada do Paço do Lumiar 22, 1649-038 Lisboa, Portugal

3. Department of Food Science, Faculty of Sciences, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

4. DRAT, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/18/3/foy030/24520100/foy030.pdf

Reference36 articles.

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2. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains;Albergaria;Appl Microbiol Biotechnol,2010

3. Antimicrobial mechanism of action of transferrins: selective inhibition of H+-ATPase;Andrés;Antimicrob Agents Chemother,2010

4. Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid;Arneborg;Arch Microbiol,2000

5. Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions;Branco;Appl Microbiol Biotechnol,2014

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