Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia-Reference-Cited by-同舟云学术

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Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia

Published:2016-12-23 Issue: Volume: Page:fow109
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Research

Author:

Rodríguez ME,Pérez-Través L,Sangorrín MP,Barrio E,Querol A,Lopes CA

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/17/1/fow109/16742885/fow109.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia;International Journal of Food Microbiology;2024-02

2. Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks;Applied and Environmental Microbiology;2023-12-21

3. Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures;Microorganisms;2023-08-23

4. Presence of Saccharomyces eubayanus in fermentative environments reveals a new adaptive scenario in Patagonia;Yeast;2023-08-18

5. Mosaic Genome of a British Cider Yeast;International Journal of Molecular Sciences;2023-07-07

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