The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation-Reference-Cited by-同舟云学术

The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation

Published:2016-12 Issue:8 Volume:16 Page:fow100
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Research

Author:

Huang Chien-Wei,Walker Michelle E.,Fedrizzi Bruno,Roncoroni Miguel,Gardner Richard C.,Jiranek Vladimir

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/16/8/fow100/10805745/fow100.pdf

Reference58 articles.

1. Amberg D Burke D Strathern J . Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual, 2005 Edition (Cold Spring). New York: Cold Spring Harbor Laboratory Press; 2005.

2. Description of alcoholic fermentation kinetics: its variability and significance;Bely;Am J Enol Viticult,1990

3. Finding the sources of missing heritability in a yeast cross

4. R/qtl: QTL mapping in experimental crosses

5. Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production

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