Editorial: yeast ecology and interaction-Reference-Cited by-同舟云学术

Editorial: yeast ecology and interaction

Published:2019-12-01 Issue:8 Volume:19 Page:
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Jiranek Vladimir¹,Bauer Florian²,Takagi Hiroshi³

Affiliation:

1. Department of Wine and Food Science, University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia

2. Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch 7600, South Africa

3. Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/19/8/foz073/31492734/foz073.pdf

Reference10 articles.

1. The microbial challenge of winemaking: yeast-bacteria compatibility;Bartle;FEMS Yeast Res,2019

2. Yeast forms dominate fungal diversity in the deep oceans;Bass;Proc R Soc B,2007

3. Peer pressure: evolutionary responses to biotic pressures in wine yeasts;Conacher;FEMS Yeast Res,2019

4. The phylloplane yeast Pseudozyma: a rich potential for biotechnology;Kitamoto;FEMS Yeast Res,2019

5. Methods for isolation, phenotypic characterization and maintenance of yeasts;Kurtzman,2011

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2. Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry;Applied Microbiology and Biotechnology;2020-04-21