Optimisation of trans-cinnamic acid and hydrocinnamyl alcohol production with recombinant Saccharomyces cerevisiae and identification of cinnamyl methyl ketone as a by-product-Reference-Cited by-同舟云学术

Optimisation of trans-cinnamic acid and hydrocinnamyl alcohol production with recombinant Saccharomyces cerevisiae and identification of cinnamyl methyl ketone as a by-product

Published:2017-12-01 Issue:8 Volume:17 Page:
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Gottardi Manuela¹,Grün Peter²,Bode Helge B.²³,Hoffmann Thomas⁴,Schwab Wilfried⁴,Oreb Mislav¹,Boles Eckhard¹

Affiliation:

1. Institute of Molecular Biosciences, Goethe University Frankfurt, 60438 Frankfurt am Main, Germany

2. Merck-Stiftungsprofessur für Molekulare Biotechnologie, Fachbereich Biowissenschaften, Goethe Universität Frankfurt, 60438 Frankfurt am Main, Germany

3. Buchmann Institute for Molecular Life Sciences (BMLS), Goethe University Frankfurt, 60438 Frankfurt am Main, Germany

4. Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany

Funder

7th Framework Programme

Deutsche Forschungsgemeinschaft

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/17/8/fox091/23168425/fox091.pdf

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4. Crystal structure of Saccharomyces cerevisiae Aro8, a putative alpha-aminoadipate aminotransferase;Bulfer;Protein Sci,2013

5. Cinnamic acid, an autoinducer of its own biosynthesis, is processed via Hca enzymes in Photorhabdus luminescens;Chalabaev;Appl Microbiol Biot,2008

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