Water soluble lipid precursor contaminants in yeast culture medium ingredients-Reference-Cited by-同舟云学术

Water soluble lipid precursor contaminants in yeast culture medium ingredients

Published:2020-06-27 Issue:5 Volume:20 Page:
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Renne Mike F¹^ORCID,Bao Xue¹,de Kroon Anton I P M¹

Affiliation:

1. Utrecht University, Membrane Biochemistry & Biophysics, Department of Chemistry, Padualaan 8, 3584 CH, Utrecht, The Netherlands

Abstract

Abstract The presence of the water soluble glycerophospholipid precursors choline and inositol in culture media highly affects lipid biosynthesis and regulation thereof. We report that widely used media ingredients contain trace amounts of choline and inositol that are not mentioned on the product label, influencing experimental outcome.

Funder

Division of Chemical Sciences in the Netherlands

Netherlands Organization for Scientific Research

Chinese Scholarship Council

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/advance-article-pdf/doi/10.1093/femsyr/foaa029/33437617/foaa029.pdf

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