Yeast as a tool for membrane protein production and structure determination

Author:

Carlesso Antonio123,Delgado Raquel1,Ruiz Isant Oriol1,Uwangue Owens1,Valli Dylan4,Bill Roslyn M5ORCID,Hedfalk Kristina1ORCID

Affiliation:

1. Department of Chemistry and Molecular Biology, University of Gothenburg , Göteborg, Sweden

2. Università della Svizzera Italiana (USI), Faculty of Biomedical Sciences, Euler Institute , Via G. Buffi 13, CH-6900 Lugano, Switzerland

3. Department of Pharmacology, University of Gothenburg , Göteborg, Sweden

4. Department of Chemistry, Uppsala University , Uppsala, Sweden

5. College of Health and Life Sciences, Aston University , Aston Triangle , Birmingham B4 7ET, United Kingdom

Abstract

Abstract Membrane proteins are challenging targets to functionally and structurally characterize. An enduring bottleneck in their study is the reliable production of sufficient yields of stable protein. Here, we evaluate all eukaryotic membrane protein production experiments that have supported the deposition of a high-resolution structure. We focused on the most common yeast host systems, Saccharomyces cerevisiae and Pichia pastoris. The first high-resolution structure of a membrane protein produced in yeast was described in 1999 and today there are 186 structures of α-helical membrane proteins, representing 101 unique proteins from 37 families. Homologous and heterologous production are equally common in S. cerevisiae, while heterologous production dominates in P. pastoris, especially of human proteins, which represent about one-third of the total. Investigating protein engineering approaches (78 proteins from seven families) demonstrated that the majority contained a polyhistidine tag for purification, typically at the C-terminus of the protein. Codon optimization and truncation of hydrophilic extensions were also common approaches to improve yields. We conclude that yeast remains a useful production host for the study of α-helical membrane proteins.

Funder

Swedish Research Council

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

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