Coq3p relevant residues for protein activity and stability

Author:

Paulela Janaina A1,Gomes Fernando2,Camandona Vittoria de Lima3,Alegria Thiago G P2,Netto Luis E S2,Bleicher Lucas4ORCID,Barros Mario H1,Ferreira-Junior Jose Ribamar3ORCID

Affiliation:

1. Departamento de Microbiologia – Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, Brazil

2. Departamento de Genética e Biologia Evolutiva, Instituto de Biociências, Universidade de São Paulo, São Paulo, Brazil

3. Escola de Artes, Ciências e Humanidades, Universidade de São Paulo, São Paulo, Brazil

4. Departamento de Bioquímica e Imunologia – Instituto de Ciências Biológicas – Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Abstract

Abstract Coenzyme Q (CoQ) is an essential molecule that consists of a highly substituted benzene ring attached to a polyprenyl tail anchored in the inner mitochondrial membrane. CoQ transfers electrons from NADH dehydrogenase and succinate dehydrogenase complexes toward ubiquinol-cytochrome c reductase, and that allows aerobic growth of cells. In Saccharomyces cerevisiae, the synthesis of CoQ depends on fourteen proteins Coq1p-Co11p, Yah1p, Arh1p, and Hfd1p. Some of these proteins are components of CoQ synthome. Using ab initio molecular modeling and site-directed mutagenesis, we identified the functional residues of the O-methyltransferase Coq3p, which depends on S-adenosylmethionine for catalysis and is necessary for two O-methylation steps required for CoQ maturation. Conserved residues as well as those that coevolved in the protein structure were found to have important roles in respiratory growth, CoQ biosynthesis, and also in the stability of CoQ synthome proteins. Finally, a multiple sequence alignment showed that S. cerevisiae Coq3p has a 45 amino acid residues insertion that is poorly conserved or absent in oleaginous yeast, cells that can store up to 20% of their dry weight as lipids. These results point to the Coq3p structural determinants of its biological and catalytic function and could contribute to the development of lipid-producing yeast for biotechnology.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

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