Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2-Reference-Cited by-同舟云学术

Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2

Published:2018-09-14 Issue:8 Volume:18 Page:
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Silva Paulo César¹,Domingues Lucília²,Collins Tony¹,Oliveira Rui²³,Johansson Björn¹^ORCID

Affiliation:

1. CBMA - Center of Molecular and Environmental Biology

2. CEB—Centre of Biological Engineering, University of Minho, Campus de Gualtar, Braga 4710-057, Portugal

3. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal

Funder

Fundação para a Ciência e a Tecnologia Portugal

FEDER/COMPETE/POCI—Operational Competitiveness and Internationalization Programme

FCT—Portuguese Foundation for Science and Technology

Investigador FCT Programme

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/18/8/foy101/26083024/foy101.pdf

Reference34 articles.

1. Furfural induces reactive oxygen species accumulation and cellular damage in Saccharomyces cerevisiae;Allen;Electron J Biotechnol,2010

2. Improving the fermentability of enzymatic hydrolysates of lignocellulose through chemical in-situ detoxification with reducing agents;Alriksson;Bioresour Technol,2011

3. Analysis of DNA damage and repair of plant extracts and phytochemicals, using yeasts as model organism;Azevedo;Planta Med,2014

4. Inhibition of glycolysis by furfural in Saccharomyces cerevisiae;Banerjee;Eur J Appl Microbiol,1981

5. Yeast selection for fuel ethanol production in Brazil;Basso;FEMS Yeast Res,2008

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