Risk Factors for Coronary Heart Disease among Navajo Indians: Findings from the Navajo Health and Nutrition Survey

Author:

Mendlein James M.1,Freedman David S.1,Peter Douglas G.2,Allen Beulah3,Percy Christopher A.4,Ballew Carol1,Mokdad Ali H.1,White Linda L.5

Affiliation:

1. Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, Atlanta, GA 30341–3724

2. Navajo Area Indian Health Service, Window Rock, AZ 86505

3. Tsaile Health Center, Tsaile, AZ 86556

4. Community Health Services, Shiprock Service Unit, Shiprock, NM 87420

5. Kayenta Service Unit, Navajo Area Indian Health Service, Kayenta, AZ 86033

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

1. Abdominal fat distribution and disease: an overview of epidemiological data;Björntorp;Ann. Med.,1992

2. Robust locally weighted regression and smoothing scatterplots;Cleveland;J. Am. Stat. Assoc.,1979

3. Cardiovascular disease;Coulehan;Indian Health Conditions. Public Health Service, Indian Health Service,,1990

4. A study of the dietary background and nutriture of the Navajo Indian. V. Interpretation;Darby;J. Nutr.,1956

5. Tobacco use: baseline results from Pathways to Health, a school-based project for southwestern American Indian youth;Davis;Prev. Med.,1995

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