The Association of Yogurt Starters with Lactobacillus caseiDN 114.001 in Fermented Milk Alters the Composition and Metabolism of Intestinal Microflora in Germ-Free Rats and in Human Flora

The Association of Yogurt Starters with Lactobacillus caseiDN 114.001 in Fermented Milk Alters the Composition and Metabolism of Intestinal Microflora in Germ-Free Rats and in Human Flora–Associated Rats

Published:1997-11-01 Issue:11 Volume:127 Page:2260-2266
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Djouzi Zakia¹,Andrieux Claude¹,Degivry Marie-Christine²,Bouley Christine²,Szylit Odette¹

Affiliation:

1. Unité d′Ecologie et de Physiologie du Système Digestif, Équipe Métabolites Bactériens et Santé, INRA, 78352 Jouy en Josas Cedex, France

2. CIRDC, Danone, 92350 Le Plessis-Robinson, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/11/2260/24024599/2260.pdf

Reference30 articles.

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3. Bifidobacteria and probiotic action;Ballongue,1993

4. Does yogurt enriched with Bifidobacterium longum affect colonic microbiology and fecal metabolites in healthy subjects?;Bartram;Am. J. Clin. Nutr.,1994

5. An elective and selective isolation medium for Bifidobacterium spp;Beerens;Lett. Appl. Microbiol.,1990

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