Risk Factors for Coronary Heart Disease among Navajo Indians: Findings from the Navajo Health and Nutrition Survey-Reference-Cited by-同舟云学术

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Risk Factors for Coronary Heart Disease among Navajo Indians: Findings from the Navajo Health and Nutrition Survey

Published:1997-10-01 Issue:10 Volume:127 Page:2099S-2105S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mendlein James M.¹,Freedman David S.¹,Peter Douglas G.²,Allen Beulah³,Percy Christopher A.⁴,Ballew Carol¹,Mokdad Ali H.¹,White Linda L.⁵

Affiliation:

1. Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, Atlanta, GA 30341–3724

2. Navajo Area Indian Health Service, Window Rock, AZ 86505

3. Tsaile Health Center, Tsaile, AZ 86556

4. Community Health Services, Shiprock Service Unit, Shiprock, NM 87420

5. Kayenta Service Unit, Navajo Area Indian Health Service, Kayenta, AZ 86033

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/10/2099S/24021826/2099s.pdf

Reference44 articles.

1. Abdominal fat distribution and disease: an overview of epidemiological data;Björntorp;Ann. Med.,1992

2. Robust locally weighted regression and smoothing scatterplots;Cleveland;J. Am. Stat. Assoc.,1979

3. Cardiovascular disease;Coulehan;Indian Health Conditions. Public Health Service, Indian Health Service,,1990

4. A study of the dietary background and nutriture of the Navajo Indian. V. Interpretation;Darby;J. Nutr.,1956

5. Tobacco use: baseline results from Pathways to Health, a school-based project for southwestern American Indian youth;Davis;Prev. Med.,1995

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