Rationale, Design and Methodology for the Navajo Health and Nutrition Survey-Reference-Cited by-同舟云学术

Rationale, Design and Methodology for the Navajo Health and Nutrition Survey

Published:1997-10-01 Issue:10 Volume:127 Page:2078S-2084S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

White Linda L.¹,Goldberg Howard I.²,Gilbert Tim J.³,Ballew Carol⁴,Mendlein James M.⁴,Peter Douglas G.⁵,Percy Christopher A.⁶,Mokdad Ali H.⁴

Affiliation:

1. Kayenta Service Unit, Navajo Area Indian Health Service, Kayenta, AZ 86033

2. Division of Reproductive Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA

3. University of Washington School of Medicine, Native American Center for Excellence, Seattle, WA

4. Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA

5. Navajo Area Indian Health Service, Window Rock, AZ 86515

6. Community Health Services, Shiprock Service Unit, Navajo Area Indian Health Service, Shiprock, AZ

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/10/2078S/24021802/2078s.pdf

Reference25 articles.

1. American Indian-Alaska Native youth health;Blum;IHS Primary Care Provider,1992

2. The food of the present-day Navajo Indians of New Mexico and Arizona;Carpenter;J. Nutr.,1939

3. A study of the dietary background and nutriture of the Navajo Indian. V. Interpretation;Darby;J. Nutr.,1956