Plant specialized metabolites in the rhizosphere of tomatoes: secretion and effects on microorganisms

Author:

Nakayasu Masaru1,Takamatsu Kyoko1,Yazaki Kazufumi1ORCID,Sugiyama Akifumi1ORCID

Affiliation:

1. Research Institute for Sustainable Humanosphere, Kyoto University , Gokasho, Uji, Kyoto, Japan

Abstract

ABSTRACT Plants interact with microorganisms in the phyllosphere and rhizosphere. Here the roots exude plant specialized metabolites (PSMs) that have diverse biological and ecological functions. Recent reports have shown that these PSMs influence the rhizosphere microbiome, which is essential for the plant's growth and health. This review summarizes several specialized metabolites secreted into the rhizosphere of the tomato plant (Solanum lycopersicum), which is an important model species for plant research and a commercial crop. In this review, we focused on the effects of such plant metabolites on plant-microbe interactions. We also reviewed recent studies on improving the growth of tomatoes by analyzing and reconstructing the rhizosphere microbiome and discussed the challenges to be addressed in establishing sustainable agriculture.

Funder

Core Research for Evolutional Science and Technology

Japan Science and Technology Agency

JST

Research Institute for Sustainable Humanosphere, Kyoto University

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

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