Protective effect of UV-irradiated red perilla (<i>Perilla frutescens</i> (L.) Britton) on carbon tetrachloride-induced liver injury in mice-Reference-Cited by-同舟云学术

Protective effect of UV-irradiated red perilla (Perilla frutescens (L.) Britton) on carbon tetrachloride-induced liver injury in mice

Published:2022-05-18 Issue: Volume: Page:
ISSN:1347-6947
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Kurniati Dian¹²,Umeda Ryohei¹,Kagawa Natsuko¹³⁴,Goto Eiji⁵⁴,Wakabayashi Ryo¹,Shimada Kanae⁵,Hirai Shizuka¹,Egashira Yukari¹

Affiliation:

1. Division of Applied Biochemistry, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan

2. Department of Food Technology, Faculty of Agricultural Industrial Technology, Universitas Padjadjaran, Sumedang KM. 21, Jatinangor, 40600, West Java, Indonesia

3. Center for Environment, Health and Field Sciences, Chiba University, 6-2-1, Kashiwanoha Kashiwa-shi, Chiba, Japan

4. Plant Molecular Science Center, Chiba University,1-8-1 Inohana, Chuo-ku, Chiba, Japan

5. Division of Environmental Science for Bioproduction, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba, Japan

Abstract

Abstract UV-irradiated red perilla demonstrated promising protective effects against carbon tetrachloride-induced liver injury in mice. UV exposure significantly enhanced the accumulation of rosmarinic acid, malonylshisonin and shisonin in red perilla, and increased DPPH radical scavenging capacity. The hepatoprotective effect of UV-irradiated red perilla may be attributed to the high level of its polyphenolic compounds, which exhibit antioxidant activity.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

https://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbac067/43750213/zbac067.pdf

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