1. Division of Agricultural Sciences, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan
2. Department of Biological Science, Faculty of Agriculture, Yamaguchi University, Yamaguchi, Japan
3. Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, Japan
4. School of Science, Mae Fah Luang University, Chiang Rai, Thailand
5. Microbial Products and Innovation Research Group, Mae Fah Luang University, Chiang Rai, Thailand
6. NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo, Japan
7. Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan