1. Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture , 1-1-1 Sakuragaoka, Setagaya, Tokyo , Japan
2. Graduate School of Integrated Sciences for Life, Hiroshima University , 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima , Japan
3. Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture , 1-1-1 Sakuragaoka, Setagaya, Tokyo , Japan
4. Faculty of Pharmaceutical Sciences, Hokkaido University , Kita 12, Nishi 6, Kita-ku, Sapporo, Hokkaido , Japan