Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Boron, Chromium and Fluoride Dietary Recommendations
Author:
Affiliation:
1. U.S. Department of Agriculture, Agricultural Research Service, Grand Fork Human Nutrition Research Center, Grand Fork, North Dakota 58202 and Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078-0001
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/126/suppl_9/2441S/24074470/jn12609s2441s.pdf
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