Interests and Values in the Recommended Dietary Allowances and Nutritional Guidelines for Americans
Author:
Affiliation:
1. Faculty of Nutrition and Department of Animal Science, Texas A&M University, College Station, TX 77843-2471
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/126/suppl_9/2390S/24074355/jn12609s2390s.pdf
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