Prevention of Atherosclerosis with Dietary Antioxidants: Fact or Fiction?
Author:
Affiliation:
1. Division of Endocrinology, Diabetes and Nutrition, Oregon Health Sciences University, Portland, OR 97201-3098
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/126/suppl_4/1067S/24074269/jn126004s1067s.pdf
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