Protein Quality and Carotene Utilization
Author:
Affiliation:
1. Departments of Animal Husbandry and Biochemistry, Cornell University, Ithaca, New York
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/77/2/174/24176492/jn0770020174.pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Retinol Equivalence of Carotenoids Can be Evaluated by Hepatic Vitamin A Content;International Journal for Vitamin and Nutrition Research;2000-03-01
2. Interaction between Casein and Vitamin a during Food Processing;Advances in Experimental Medicine and Biology;1991
3. Carotene dioxygenase (EC1. 13. 11. 21) activity in rat intestine: effects of vitamin A deficiency and of pregnancy;British Journal of Nutrition;1986-07
4. Vitamin A status of the newborn in relation to gestational age, body weight, and maternal nutritional status;The American Journal of Clinical Nutrition;1984-10-01
5. Mammals;The Biochemistry of the Carotenoids;1984
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